Delicious Scrambled Eggs with Bacon Recipe

give me a receipe of egg with beacon

Here's a simple and delicious recipe for scrambled eggs with bacon:

Scrambled Eggs with Bacon

Ingredients:

• 4 large eggs
• 4 slices of bacon
• 2 tablespoons milk or cream (optional)
• Salt and pepper to taste
• 1 tablespoon butter (optional)
• Chopped chives or parsley for garnish (optional)

Instructions:

1. Cook the Bacon:

   • In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Flip the bacon occasionally for even cooking.
   • Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess grease. Leave the bacon drippings in the skillet for added flavor.

2. Prepare the Eggs:

   • In a bowl, crack the eggs and add milk or cream (if using). Season with salt and pepper. Whisk until well combined.

3. Scramble the Eggs:

   • In the same skillet with the bacon drippings (or add butter if you prefer), reduce the heat to low. Pour in the egg mixture.
   • Let the eggs sit for a few seconds, then gently stir with a spatula, pushing the eggs from the edges toward the center. Continue to cook, stirring occasionally, until the eggs are softly scrambled and slightly runny (they will continue to cook off the heat).

4. Combine:

   • Chop the cooked bacon into bite-sized pieces and gently fold it into the scrambled eggs.

5. Serve:

   • Serve the scrambled eggs with bacon immediately, garnished with chopped chives or parsley if desired. Enjoy with toast or your favorite breakfast sides!

Tips:

• For creamier eggs, cook them on low heat and remove them from the heat just before they are fully set.
• You can add cheese, vegetables, or herbs to the eggs for extra flavor.

Enjoy your delicious scrambled eggs with bacon!